Making Compost & Compost Tea:March 6 at Garden Club

Experienced gardeners will tell you, we are not farmers of our vegetables and crops alone, especially if we are striving for productivity and health. We must be farmers of the soil itself, and most importantly, the organisms dwelling within that soil. For without those hard working soil microbes, our gardens just could not be productive and definitely not healthy. Compost is a big part of this story.

On March 6, at Garden Club we will be learning about the composting process with Andrea Mull. We'll learn what works and what doesn’t. Andrea will also discuss compost teas and the benefits we can gain from them.

Please join the Cottage Grove Garden Club on Tuesday, March 6 as we learn about composting from our own Andrea Mull. Andrea has been living and gardening in the Cottage Grove area for over 15 years and has worked for Territorial Seed Company for over 5 seasons, assisting in Vegetable Trials/Research and Customer Relations. She is especially passionate for unusual vegetables, ornamentals, and flowers. If you’ve heard Andrea talk before, you know she is full of hands-on practical information.

Cottage Grove Garden Club meets at the First Presbyterian Church, 216 South 3rd Street (the corner of 3rd and Adams), Cottage Grove, Oregon. Our information business meeting begins at 6pm, Andrea’s presentation begins at 7pm after we enjoy light refreshments. All visitors and guests welcome.

Upcoming Programs
April 2: Chocolate Tasting with Sanity Chocolate
May 1: Improving Soil Health with Melissa Fery
June 5: Water Gardens with Faye Forhan